Saint Patrick’s Day Buffet, with Chef Joe Cizynski

Presented by the Cultural Center of Cape Cod on Sunday, March 17, from 3-5pm. St Patrick’s Day occurs annually on March 17th in observance of the death of St. Patrick, the patron saint of Ireland. What began as a religious feast day in the 17th century has evolved into a variety of festivals across the globe celebrating Irish culture with parades, special foods, music, dancing, and a whole lot of green!! Tonight’s buffet dinner will include Irish salmon with a Red Breast Whiskey glaze and dill braised cucumbers, roast leg of lamb with a Guinness braised wild mushroom sauce, house cured corned beef with cabbage, carrots and homemade mustard, Irish soda bread and finish with cheeses, brownies, and homemade Irish cream liquor. This is a BYOB event. $75/$65 for members. ?Register at www.cultural-center.org or call 508-394-7100. The Cultural Center is located at 307 Old Main Street in South Yarmouth.